Is Belted Galloway meat better than angus?

Here are the advantages of belted galloway cattle.
1. It has lean meat, although there is fat, which is only 2%.
2. Beef that is low in calories and high in protein
3. more efficient feed eater than other cattle breeds
4. Cattle with a long lifespan
5. Easy to procreate
6. Its ability to adapt to various climates and conditions 6.

Meanwhile, the disadvantages of belted galloway cattle are as follows.
1. It takes a long time for cattle to reach the body weight of adult cattle
2. Cannot calve until the cow reaches 2 years of age 2.

Angus and belted galloway cattle are always discussed regarding their meat quality. True, belted galloway cattle meat is better because it contains 46% lower calories, 72% lower fat calories, 68% lower total fat, 69% lower saturated fat, 57% lower cholesterol, and 19% higher protein than Angus beef.